Organic Hearts Of Romaine With Garlic Croutons, Asiago Cheese, Newman's Own Caesar Dressing

Haricot Vert, Artichokes, Grape Tomatoes, Oil Cured Black Olives, Purple And Fingerling Potatoes With Mustard Provincial Dressing

Up State New York Organic Heirloom Tomato Slices, With Fresh Mozzarella And Basil, Drizzled With Evo And Balsamic Glaze

Organic Asparagus, Grapefruit Sections And Toasted Pistachios With Meyer Lemon Vinaigrette

Organic Mesclun Greens With Hot House Grape Tomatoes, Drizzled With Lemon Basil Vinaigrette

Truffle Butter And Asparagus Tips

Basil Pesto, Whipped Potatoes, And Roasted Tomato Vinaigrette

Saffron Aioli And Daikon Radish Sprouts

Honey Roasted Niman Ham With Aged New York Cheddar, Provencal Mustard And Red Oak Lettuce On A Butter Croissant

Rosemary Roasted Flank Steak, Caramelized Onion, Sweet Peppers On A Toasted French Baguette

Vegetables Served With Fresh Mozzarella In A Jalapeño Cheddar Wrap

Tuna Loin With Watercress, Hot House Cucumbers, Tomato And Lemon Aioli In A Spinach Wrap

 

Pommery Mustard, White Wine Sauce With Chef Selection Of Seasonal Vegetables And Roasted Garlic And Au Gratinee Potatoes

Pistachio Crusted And Citrus Buerre Blanc With Chef Selection Of Seasonal Vegetables And Herb Roasted New Potatoes

Topped With Sweet Peppers And Caramelized Vidalia Onions With Chef Selection Of Seasonal Vegetables And Shoe String Fries

Grilled Seasonal Vegetables And Asiago Cheese

Caesar Salad, White Bean Salad, Tomato Mozzarella Salad, Garlic Roasted Chicken Breast With Sundried Tomato Lemon Sauce, Sweet Italian Sausage & Broccoli Casserole, With Garlic Bread, Focaccia, Grissini Bread, And Mini Italian Pastries And Tiramisu

Tomato Basil Soup With Herbed Goat Cheese On Crouton, Seasonal Mixed Greens With Balsamic Vinaigrette, Pasta Salad, German Potato Salad, Ham And New York State Cheddar Cheese Croissant Sandwich, House Baked Turkey Breast With Havarti Cheese On Stirato, Sliced Roast Beef With Fontina Cheese On Demi Baguette, With Tray Of Sliced Beefsteak Tomatoes, Red Oak Lettuce, Kosher Dill Pickles, Sweet Red Onions, Marinated Olives, New York Lemon Cheesecake With Seasonal Berry Compote

Mixed Green Salad With Herbed Vinaigrette Dressing, Garlic Roasted Chicken Breast With Field Mushroom Au Jus, Sautéed Spinach, Au Gratinee, Chocolate Brioche Pudding With Whipped Cream

Line Caught Tuna Niçoise Salad With Balsamic Vinaigrette Dressing, Little Neck Clams Sautéed With Vermouth, Leeks, Chard Tomatoes, Grilled Salmon With Lemon Dill Butter, Chef's Selection Of Seasonal Vegetables, Herb Roasted New Potatoes, And Macintosh Apple Crumble With Cinnamon Ice Cream

With Caramelized Hazelnuts And Raspberry Coulis

With Seasonal Berry Compote

With Cinnamon Ice Cream